APW Wyott, SSS-60C, Equipment Stand, for Countertop Cooking

Cook with precision and flair using the APW Wyott SSS-60C Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance the functionality of your commercial restaurant kitchen. With a 16 gauge stainless steel top shelf featuring a 1-3/4″ lip, you can confidently place your countertop cooking equipment on it, knowing it will stay securely in place. The galvanized steel adjustable bottom shelf provides additional storage space for your cooking essentials, while the stainless steel adjustable legs ensure stability on any surface. Equipped with 5″ casters, this stand is easy to maneuver, allowing you to effortlessly transport it wherever it’s needed. Built to last, this equipment stand is UL and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the APW Wyott SSS-60C Equipment Stand and experience the convenience and efficiency it brings to your cooking process.

  • Workline Equipment Stand
  • 60″W x 24″D
  • 16 gauge stainless steel top shelf with 1-3/4″ lip
  • galvanized steel adjustable bottom shelf & stainless steel adjustable legs
Workline Equipment Stand,60"W x 24"D,16 gauge stainless steel top shelf with 1-3/4" lip,galvanized steel adjustable bottom shelf & stainless steel adjustable legs,5" casters,UL,NSF

Additional information

Weight 80.00 kg
Dimensions 24.00 × 29.00 × 29.00 cm
Vendor Name
Features
Area 60" x 24"
Material galvanized, stainless steel
Product Type equipment stand
Depth 12" to 24"
Width 49" to 60"
Safety and Compliance ,
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea
Weight Unit lbs
Shipping Origin 75013
Always Freight Yes
Vendor Category Equipment Stand, for Countertop Cooking
Features UL, NSF, casters
Area 60" x 24"
Material galvanized, stainless steel
Specsheet View Specsheet