Blodgett, MARKV-100DBL_208V_1PH, Convection Oven, Electric

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! MARKV -100-DBL is a double stack oven and includes 6” stainless steel legs, and vent connector

  • Mark V-100 Double Premium Electric Convection Oven – 208V 1PH
  • Construction
  • Fully welded extruded angle iron frame keeps oven square and true
  • Blodgett convection ovens maintain their structural integrity even after decades of rigorous use
Mark V-100 Double Premium Electric Convection Oven - 208V 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain their structural integrity even after decades of rigorous use, Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven, Doors are triple mounted directly into the full angle iron frame so your doors always stay aligned and tightly sealed preventing heat and your heating dollars from disappearing into thin air, Cavity lights and glass doors to check the progress of your product, Slide out control panel for easy servicing, Operation, 11 kW, 75% energy efficiency rating, ENERGY STAR qualified, Artisan Touchscreen Control with meat probe allows for manual cooking, recipe cooking, cook and hold, core probe cooking, fan delay, and fan pulse, Optional SimpleTouch touchscreen control with ability to store and group recipes, Includes rack timing, cook and hold, fan delay, fan pulse, USB connection, and HAACP storage capability, Optional SSI-M control with separate dials for thermostat and timer, Two speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood available (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full size sheet pans in front to back or left to right positions, (10) 12" x 20" x 2-1/2" steam table pans

Additional information

Weight 1020 kg
Dimensions 43.5 × 37.5 cm
Vendor Name
Power Type electric
Depth standard depth
Material glass, stainless steel
Product Type convection oven, Convection Ovens
Wattage 11 to 15 kW
Legs stainless steel
Capacity 5 to 10 pans
Horsepower under 1 HP
Safety and Compliance , , ,
Number of Decks double deck
Control Type digital controls
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Power Type Electric
Depth standard depth
Material stainless steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet
Shipping Origin 5452