Mark V-200 Base Section (oven only) Premium Electric Convection Oven - 208V, 1PH, Construction, Fully welded extruded angle iron frame keeps oven square and true, Blodgett convection ovens maintain structural integrity even after decades of use, Double porcelainized interior surface prevents hidden rust and prolongs oven life, Doors are triple-mounted into the full angle iron frame for consistent alignment and tight sealing, preventing heat loss, Cavity lights and glass doors for monitoring product, Slide-out control panel for convenient servicing, Operation, 11 kW, 75% energy efficiency rating, ENERGY STAR qualified, Artisan touchscreen control with meat probe enables manual cooking, recipe cooking, Cook & Hold, core probe cooking, Fan Delay, and Fan Pulse, Optional SimpleTouch touchscreen control for recipe storage and grouping, Includes rack timing, Cook & Hold, Fan Delay, Fan Pulse, USB connection, and HACCP tracking, Optional SSI-M control with separate thermostat and timer dials, Two-speed fan motor, Two halogen oven lamps, Multiple electrical configurations available, Optional VLF ventless hood (must be purchased with oven), Capacity (with 3.25" pan spacing), (5) full-size sheet pans front to back or left to right, (10) 12" x 20" x 2.5" steam table pans.
Blodgett, MARKV-200BASE_208V_1PH, Convection Oven, Electric
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! MARKV -200-BASE is a base section (oven only) intended to replace an existing MARK V-200
- Mark V-200 Base Section (oven only) Premium Electric Convection Oven – 208V
- 1PH
- Construction
- Fully welded extruded angle iron frame keeps oven square and true
Additional information
| Weight | 468 kg |
|---|---|
| Dimensions | 43.5 × 37.5 cm |
| Vendor Name | Blodgett |
| Depth | bakery depth |
| Power Type | electric |
| Features | ENERGY STAR, NSF Listed |
| Material | glass, stainless steel |
| Number of Decks | single deck |
| Product Type | convection oven, Convection Ovens |
| Wattage | 11 to 15 kW |
| Capacity | 5 to 10 pans |
| Horsepower | under 1 HP |
| Safety and Compliance | CE, energy star, NSF |
| Control Type | digital controls |
| Minimum Order Quantity | 1 |
| Shipping Uom | each |
| Uom | each |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Vendor Category | Convection Oven, Electric |
| Shipping Origin | 5452 |
| Depth | bakery depth |
| Power Type | Electric |
| Features | NSF Listed, ENERGY STAR |
| Material | stainless steel |
| Number Of Decks | single deck |
| Specsheet | View Specsheet |
