Lincoln Foodservice, 2500-4/1366, Oven, Electric, Conveyor

Maximize Culinary Productivity with the Lincoln Foodservice, 2500-4/1366, Oven, Electric, Conveyor. This single-deck countertop oven is designed to revolutionize your restaurant’s cooking process. With its extended 50″ non-stick conveyor, you can effortlessly bake a variety of dishes, ensuring consistent and even results every time. The digital controls allow for precise temperature and time adjustments, giving you full control over your culinary creations. The slower bake feature ensures that delicate dishes are cooked to perfection, while the quiet version minimizes noise disruptions in your busy kitchen. This electric oven operates at 208v/60/1-ph, with 27.0 amps and 6.0 KW power, making it a reliable and efficient choice for any commercial restaurant. With its cULus and UL EPH certifications, you can trust in the safety and quality of this Lincoln Foodservice oven. Upgrade your kitchen with this high-performance oven and experience enhanced productivity and exceptional cooking results.

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 50” non-stick conveyor (extended), quiet version, adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Weight 240 kg
Vendor Name
Style Conveyor, countertop
Width 60" - 72"
Product Type conveyor oven, Oven
Power Type electric
Amps 21 to 30 Amps
Wattage 6 to 10 kW
Features non-stick
Voltage 121 to 240V
Safety and Compliance ,
Number of Decks single deck
Control Type digital controls
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Style Conveyor
Width 60" - 72"
Power Type Electric
Vendor Category Oven, Electric, Conveyor