Siloconflex Mold,half egg,(1) mold,(5) 1.41"H x 2.86" dia. sections,7" x 11-3/4" OA,high-conductivity alimentary pure silicone,non-toxic,non-stick
Louis Tellier, SF041, Baking Sheet, Pastry Mold, Flexible
Elevate Your Restaurant’s Culinary Game with the Louis Tellier SF041 Baking Sheet and Pastry Mold. This high-quality, flexible mold is designed to meet the demands of a commercial restaurant kitchen. Made with high-conductivity alimentary pure silicone, it ensures even heat distribution for perfectly baked pastries every time. The non-toxic and non-stick properties of the mold make it easy to release your creations without any hassle. With five 1.41″H x 2.86″ dia. sections, you can create half-egg shaped pastries that are sure to impress your customers. The 7″ x 11-3/4″ overall dimensions provide ample space for multiple pastries, allowing you to increase your production efficiency.
- Siloconflex Mold
- half egg
- (1) mold
- (5) 1.41″H x 2.86″ dia. sections
Additional information
| Area | 1.41"H x 2.86" dia, 7" x 11-3/4" |
|---|---|
| Diameter | 2.86" dia |
| Features | non-stick |
| Height | 1.41" |
| Material | silicone |
| Product Type | baking mold |
| Safety and Compliance | toxic free |
| Vendor Name | Louis Tellier |
| Case Pack | 1 |
| Packed By | 1 each |
| Weight Unit | lbs |
| Always Freight | Yes |
| Minimum Order Quantity | 1 |
| Moq By | each |
| Case Pack By | each |
| Item Width | 0 cm |
| Item Height | 1.41 cm |
| Item Depth | 0 cm |
| Item Weight | 0.5 kg |
| Priced By | each |
| Vendor Category | Baking Sheet, Pastry Mold, Flexible |
