Blodgett, BC-20E_208V_3PH, Combi Oven, Electric

Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.

  • BC-20E Electric Roll In Boiler Based Combi Oven – 208V
  • 3PH
  • Features
  • Self-contained self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
BC-20E Electric Roll In Boiler Based Combi Oven - 208V, 3PH, Features, Self-contained self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes, Two-speed fan, Magnetic door interlock switch shuts off oven when door is opened, Open vented system condenses steam and drains away by-products of the cooking process eliminating flavor transfer, Automatic steam regulation, Multiple voltage options available, Includes factory-paid startup, Operation, Standard control with four-function selection switch for steam, hot air, combined steam/hot air, and cool down, Vario Steam and steam-on-demand feature, Optional MenuSelect control can hold multi-stage programming for up to 99 products, includes Cook & Hold, core probe cooking, and USB port, Maintenance, Deliming light flashes when the steam generator requires deliming, Internal automatic deliming pump with delivery hose and deliming container, Pressure spray bottle, Hose, and spray assembly for interior cleaning, Capacity, Standard TC14 transport cart holds (28) steam table pans or (14) full-size sheet pans, Optional TC20 transport cart holds (20) steam table pans or (20) full-size sheet pans on wire racks (not included), Optional TC10 prison transport cart holds (20) steam table pans or (10) full-size sheet pans, Optional Banquet Cart holds 96 plates with 3" vertical spacing.

Additional information

Weight 1335 kg
Dimensions 49 × 79 cm
Vendor Name
Features NSF, UL
Size full size
Controls manual
Power Type electric
Product Type combi oven, combi steamer
Capacity 10 to 15 pans, 11-20 full size sheet pans, 20 pans and above, 21-30 full size hotel pans
Design
Door Type glass
Horsepower under 1 HP
Material stainless steel
Safety and Compliance , ,
Control Type manual controls
Number of Shelves
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Combi Oven, Electric
Shipping Origin 5452
Features UL, NSF
Size full size
Controls manual
Power Type electric
Capacity 11-20 full size sheet pans, 21-30 full size hotel pans
Specsheet View Specsheet