Blodgett, ZEPH200E SINGLE, Convection Oven, Electric

Unleash culinary creativity with the Blodgett ZEPH200E SINGLE Convection Oven. This electric, single-deck oven is designed for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for five 18″ x 26″ pans, this oven allows for efficient and versatile cooking. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing adjustments, ensuring consistent and delicious results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows for easy monitoring of the cooking process. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25″ stainless steel legs provide stability and support. ETL, CE, NSF, and ENERGY STAR certified, this Blodgett convection oven is a reliable and energy-efficient choice for any commercial kitchen.

  • Zephaire Convection Oven
  • electric
  • single-deck
  • bakery depth
Zephaire Convection Oven,electric,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,25" stainless steel legs,ETL,CE,NSF,ENERGY STAR

Additional information

Weight 545.00 kg
Dimensions 36.88 × 32.00 cm
Vendor Name
Depth bakery depth
Power Type electric
Material glass doors, stainless steel
Product Type Convection Ovens
Minimum Order Quantity 1
Shipping Uom ea
Uom ea
Case Pack 1
Packed By 1 ea per case
Weight Unit lbs
Always Freight Yes
Depth bakery depth
Power Type Electric
Material glass doors, stainless steel
Vendor Category Convection Oven, Electric
Specsheet View Specsheet