Crown Steam, ECX-10-10, Electric Boiler Convection Steamer

Create culinary wonders with the Crown Steam ECX-10-10 Electric Boiler Convection Steamer. This state-of-the-art equipment is designed to meet the demands of a commercial restaurant setting. With its 2 compartments and 10 pan capacity, you can easily cook multiple dishes simultaneously, saving time and increasing efficiency. The 10-gallon kettle ensures ample space for large quantities of food, perfect for busy kitchens. The 48″ cabinet provides convenient storage for your cooking essentials, keeping everything within reach. Powered by a 36Kw electric boiler, this steamer delivers consistent and precise cooking results every time. The 115V power supply ensures compatibility with standard electrical outlets. Whether you’re steaming vegetables, seafood, or meats, this electric boiler convection steamer is a reliable and versatile addition to any professional kitchen. Trust Crown Steam, a reputable vendor known for their quality and innovation in commercial kitchen equipment. Upgrade your restaurant’s cooking capabilities with the ECX-10-10 Electric Boiler Convection Steamer.