Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor

Optimize Your Culinary Workflow with the Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor. This single-deck countertop oven is designed to streamline your restaurant operations and deliver exceptional results. With its standard 31″ conveyor and digital controls, you can easily adjust the settings to achieve the perfect cooking temperature and time for each dish. The 240v/60/1-ph power supply ensures efficient performance, while the 24.0 amps and 6.0 KW power rating guarantee fast and consistent cooking. The Lincoln Impinger Countertop Oven is cULus and UL EPH certified, ensuring its safety and reliability in a commercial kitchen environment. Whether you’re baking pizzas, toasting sandwiches, or reheating appetizers, this electric conveyor oven will exceed your expectations. Its compact size and easy-to-use controls make it a versatile addition to any restaurant kitchen. Upgrade your culinary workflow with the Lincoln Foodservice, 2500/1353, Oven, Electric, Conveyor.

  • Digital Countertop Impinger (DCTI) Oven
  • electric
  • single stack
  • 20″W baking chamber
Digital Countertop Impinger® (DCTI) Oven, electric, single stack, 20"W baking chamber, 31” conveyor (standard), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

Additional information

Weight 197 kg
Vendor Name
Style Conveyor, countertop
Product Type conveyor oven, Oven
Power Type electric
Amps 21 to 30 Amps
Wattage 6 to 10 kW
Voltage 121 to 240V
Features includes stand
Safety and Compliance ,
Number of Decks single deck
Control Type digital controls
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Style Conveyor
Power Type Electric
Vendor Category Oven, Electric, Conveyor